a quick one - good housewifin'

There are days when you just can't be bothered with coming up with elaborate plans what to make for breakfast, dinner etc., but you still want it to be good and impressive. Days, when shortcuts are in order.
Shortcut one: find a stunning breakfast recipe somewhere you know you won't be disappointed. Let's say, on smittenkitchen. Here's what I found: shakshuka. Make sure, you make twice the amount you need.
Shortcut two: find a way of extending the meal to a satisfying dinner, let's say, turn it into a pizza (an appropriate amount for two people would be 1/4 of what Jamie suggests here, so keep that in mind unless you want to extend the shortcuts into storing some pizza dough for the next days).
Enjoy the comments. For me it was "wow, what is this" in the morning and "god, this is really amazing" in the afternoon. Thanks, Deb and Jamie!

cheap, easy and fast - a whore of a dish

This is the cheapest and fastest meal that I know and, in my opinion, it tastes great, especially if you love pasta and spring onions like I do.

All you need is some pasta (preferably spaghetti, and don't try to save a few cents by buying the cheapest one, it's not worth it), cottage cheese, chives and one egg. If you don't have the time to spare or you just don't want to eat white carbs or whatever, just substitute the pasta with another egg.

Cook the pasta and chop the spring onions in the meantime, throw the pasta on a heated frying pan, quickly add the rest, season with salt and pepper, stir until the egg is ready and there, it's ready.

We call this type of dish in Poland "student food", so if you're not in a hurry go on and drink a not-too-expensive beer with it, like I did today.

I realized I didn't address this issue earlier - the eggs. I only use eggs from free range chickens. I don't want to sound holier-than-thou or anything, but this day and age you really voice your opinions through money and money only. By buying eggs from caged chickens you show your support to this stupid cruelty, but if you pay some more for free range eggs, you show the people to make the effort to produce them in a humane way, that it's the right way to go. And, believe me, those eggs taste much, much better.